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FOR TWO TO SHARE

Charcuterie & Cheese Board

Selection of cured meats, cornichons and sundried tomatoes, Stilton and Cheddar Cheese with sourdough bread

£19.95

Baked Camembert (V)

Home made bread and cheese sticks with a sweet chilli jam

£16.95

Seafood Platter

Mussels, King Prawns, smoked salmon and crayfish and lemon and dill mayonnaise

£28.95

WHILST YOU WAIT

Bread & Olives

£6.95

Whitebait

with homemade tartare sauce

£7.95

Arancini Balls (V)(Vg)

with arrabiata sauce

£6.95

STARTERS

Minted Pea Soup (V)(Vg)

Served with bread with or without ham pieces

£6.95

Chicken Leek and Parma Ham Terrine

Served with apricot chutney and bread

£7.95

Mermaid Seafood Cocktail

Crayfish and peeled prawns served with a Mermaid salt vodka Marie Rose sauce

£8.50

Applewood Smoked Cheddar and Chives Croquets

Served with rocket salad and mustard dressing

£6.95

Wild Mushroom and Thyme pate

Served with vegan truffle butter and bread

£6.95

Pan Seared Scallops

Served with apple and celeriac puree, bacon lardons and roe powder

£18.95 /£29.95

FROM THE SEA

Fish and Chips

Prime loin of cod in beer batter served with hand cut chips, pea puree and tartare sauce

£16.50

Salmon Fillet

Honey glazed, served with fondant potato and fresh green beans

£23.95

Mussels

Served in a tomato and garlic sauce with French fries and sourdough bread.

£19.95

FROM THE GRILL

The Chambers Burger

Home made burger patty, served with bacon and mature cheddar, in a brioche bun, triple cooked chips and mini corn on the cob.

£16.95

Prime 8oz Fillet Steak

With Field Mushroom, confit cherry tomatoes and Hand Cut Chips

£32.95

10oz Rib eye Steak

With Field Mushroom, confit cherry tomatoes and Hand Cut Chips

£29.95

FROM THE FIELDS

Spiced Apple, Stilton and Walnut Salad

Served with French mustard salad dressing

£15.95

Wild Mushroom and Garlic Risotto (V)(Vg)

With a parmesan crisp

£18.95

Seared Pork Tenderloin

Apple celeriac puree, fondant potato and spring greens

£22.95

Grilled Chicken Breast

Spring onion new potatoes, purple kale and garlic butter

£21.95

Roasted Vegetable Linguine (V)(Vg)

With a pistachio pesto and beetroot crisp

£17.95

TO ORDER IN ADVANCE (24 Hours NOTICE)

Chateaubriand Steak for Two

Served with beef tomato, field mushroom, hand cut chips and peppercorn or blue cheese sauce

£89.95

THE BIG ONE!!! 1kg Tomahawk Steak

With field mushroom, confit cherry tomatoes, onion rings, peppercorn sauce & Hand Cut Chips

£69.95

Whole Lobster

Served with French fries, garlic butter and side salad

£Market Price

Plateau De Fruits De Mer

Dressed crab, King Prawns, Oysters, Mussels, Crayfish and Lobster served with mignonette, seafood sauces, French fries and sourdough bread

£125.00

ON THE SIDE

Onion Rings

£4.50

Garlic Bread

£4.50

Garlic Bread with Cheese

£4.95

Side Salad

£4.50

French Fries

£4.50

DESSERTS

Cold Poached Pear(V)

Served with dark chocolate crumb and ginger spiced ice cream

£7.50

White Chocolate Brownie (V)

With Chocolate Ice cream and summer berry compote

£7.50

Vegan Eton Mess (V )(Vg)

Served with vegan meringue and vegan Chantilly cream

£7.50

Cheeseboard (V)

Selection of 3 cheeses

£12.95

Selection of ice creams (Vg)

Ask your sever for todays flavours

£6.95

Items marked with a (V) are vegetarian, whilst items marked with a (Vg) indicates a vegan option is available upon request. A discretionary 10% service charge will be added to your bill. Fish, Poultry and shellfish dishes may contain bones and/or shell. Please be aware nuts and gluten are used in our kitchen as well as other allergens., therefore we cannot guarantee that any food item is completely free from traces of allergens Some dishes may contain alcohol.

Please ask your server before ordering if you are concerned about the presence of allergens in your food.

SUBSCRIPTION

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